Chocolate Books
Ecole Chocolat - Chocolate Making School

Learn to Make Chocolate Candy with Molds
Our Library of Books on Chocolate

The following are books that we have in our library. Some are consumer focused used as a source of inspirational stories and trends. Some are professional textbooks as reference to upgrade knowledge and skills.

Sweet Dreams: The Story of Green & Blacks

Sweet Dreams: The Story of Green & Blacks
by Craig Sams and Jo Fairley

 

Fine Chocolates 2—Great Ganache Experience by Jean-Pierre Wybauw

Fine Chocolates 2—Great Ganache Experience
by Jean-Pierre Wybauw

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner  by The Culinary Institute of America

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by The Culinary Institute of America

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate  by Robert Steinberg and John Scharffenberger

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger

Discover Chocolate by Clay Gordon

Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
by Clay Gordon

Making Artisan Chocolates by Andrew Garrison Shotts

Making Artisan Chocolates
by Andrew Garrison Shotts

Chocolate Without Borders by Jean-Pierre Wybauw

Chocolate Without Borders
by Jean-Pierre Wybauw

Chocolate by Ramon Morató

Chocolate
by Ramon Morató

Fine Chocolates Great Experience by Jean-Pierre Wybauw

Fine Chocolates Great Experience
by Jean-Pierre Wybauw and Tony Le Duc

 Pure Chocolate by Fran Bigelow

Pure Chocolate
by Fran Bigelow

Chocolate Obsession: Confections and Treats to Create and Savor

Chocolate Obsession: Confections and Treats to Create and Savor
by Michael Recchiuti

Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum

Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum

LA Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier Robert Linxe

LA Maison Du Chocolat: Transcendent Desserts
by Robert Linxe

Bitter Chocolate by Carol Off

Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet by Carol Off

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes 
by Maricel E. Presilla

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla

The Chocolate Bible: The Definitive Sourcebook 
by Christian Teubner

The Chocolate Bible: The Definitive Sourcebook
by Christian Teubner

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections 
by Elaine González

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
by Elaine González

Chocolate Companion by Chantal Coady

The Chocolate Companion
by Chantal Coady

All About Chocolate 
by Carole Bloom

All About Chocolate
by Carole Bloom

The Chocolate Connoisseur by Chloe Doutre-Roussel

The Chocolate Connoisseur
by Chloe Doutre-Roussel

The Great Book of Chocolate 
by David Lebovitz

The Great Book of Chocolate
by David Lebovitz

Chocolate Passion 
by Tish Boyle

Chocolate Passion
by Tish Boyle

The Book of Chocolate 
by Jeanne Bourin

The Book of Chocolate
by Jeanne Bourin

Chocolate: From Simple Cookies to Extravagant Showstoppers 
by Nick Malgieri

Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri

Collector's Guide to Antique Chocolate Molds With Values 
by Wendy Mullen

Collector's Guide to Antique Chocolate Molds With Values
by Wendy Mullen

The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate by Violet Haufsk

The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate by Violet Haufsk

Celebrate with Chocolate 
by Marcel Desaulniers

Celebrate with Chocolate
by Marcel Desaulniers

The Cook's Encyclopedia of Chocolate by Christine McFadden

The Cook's Encyclopedia of Chocolate by Christine McFadden, Christine France

Chocolate Moulds: A History & Encyclopedia by Judene Divone

Chocolate Moulds: A History & Encyclopedia by Judene Divone

The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists Tools by Wendy Mullen

The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists Tools by Wendy Mullen

Real Chocolate by Chantal Coady

Real Chocolate
by Chantal Coady

Chocolate French: Recipes, Language, and Directions to Francais au Chocolat

Chocolate French: Recipes, Language, and Directions to Francais au Chocolat

Chocolate American Style 
by Lara Brody

Chocolate American Style
by Lara Brody

Chocolate, Riches from the Rain Forest by Robert Burleigh

Chocolate, Riches from the Rain Forest by Robert Burleigh

The Haigh's Book of Chocolate 
by Cath Kerry

The Haigh's Book of Chocolate
by Cath Kerry

Chocolate: The Nature of Indulgence by Ruth Lopez

Chocolate: The Nature of Indulgence by Ruth Lopez

Au Coeur des Saveurs 
by Chef Frederic Bau

Au Coeur des Saveurs
by Chef Frederic Bau

Chocolate Desserts by Pierre Hermé

Chocolate Desserts
by Pierre Hermé

The Chocolate Tree
by Allen M. Young

 

Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich

Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich

 
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