Sweet Dreams: The Story of Green & Blacks
by Craig Sams and Jo Fairley

Fine Chocolates 2—Great Ganache Experience
by Jean-Pierre Wybauw

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by The Culinary Institute of America

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger

Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
by Clay Gordon

Making Artisan Chocolates
by Andrew Garrison Shotts

Chocolate Without Borders
by Jean-Pierre Wybauw

Chocolate
by Ramon Morató

Fine Chocolates Great Experience
by Jean-Pierre Wybauw and Tony Le Duc

Pure Chocolate
by Fran Bigelow

Chocolate Obsession: Confections and Treats to Create and Savor
by Michael Recchiuti

Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum

LA Maison Du Chocolat: Transcendent Desserts
by Robert Linxe

Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet by Carol Off

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla

The Chocolate Bible: The Definitive Sourcebook
by Christian Teubner

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
by Elaine González

The Chocolate Companion
by Chantal Coady

All About Chocolate
by Carole Bloom

The Chocolate Connoisseur
by Chloe Doutre-Roussel

The Great Book of Chocolate
by David Lebovitz

Chocolate Passion
by Tish Boyle

The Book of Chocolate
by Jeanne Bourin

Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri

Collector's Guide to Antique Chocolate Molds With Values
by Wendy Mullen

The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate by Violet Haufsk

Celebrate with Chocolate
by Marcel Desaulniers

The Cook's Encyclopedia of Chocolate by Christine McFadden, Christine France

Chocolate Moulds: A History & Encyclopedia by Judene Divone

The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists Tools by Wendy Mullen

Real Chocolate
by Chantal Coady

Chocolate French: Recipes, Language, and Directions to Francais au Chocolat

Chocolate American Style
by Lara Brody

Chocolate, Riches from the Rain Forest by Robert Burleigh

The Haigh's Book of Chocolate
by Cath Kerry

Chocolate: The Nature of Indulgence by Ruth Lopez

Au Coeur des Saveurs
by Chef Frederic Bau

Chocolate Desserts
by Pierre Hermé

The Chocolate Tree
by Allen M. Young

Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich