Dark Chocolate
flavor ingredients:
cocoa, cocoa liquor (the essence of the cocoa bean)
- added cocoa butter (optional but usually present)
- sugar
- spices such as vanilla
Dark chocolate can come in a variety of flavors which are categorized
by the industry as unsweetened chocolate, bittersweet chocolate,
semisweet chocolate:
Unsweetened Chocolate or Brute Chocolate
Unsweetened chocolate is mainly used for cooking purposes as
it usually has a cocoa liquor component of 99%.
Bittersweet Chocolate
(FDA requires the chocolate contain 35% or more cocoa liquor)
Unfortunately there is a big difference in the flavor between
chocolate with 35% and 84% cocoa liquor. The higher the cocoa
liquor the less the percentage of sugar. Your own palate should
determine the percent of cocoa liquor that you prefer. Please
note that percentage of cocoa liquor does not determine quality.
You can make a 70% chocolate with badly processed beans that
don't taste very good.
Semisweet Chocolate or Sweet Chocolate
( FDA requires the chocolate contain 15% or more cocoa liquor)
Again there is a wide range of chocolate liquor percentages
in this category. What is interesting to note and refers back
to the diagram at the beginning of this lecture - to be considered
semisweet or sweet chocolate, all the bar has to contain is
15% cocoa liquor.
Milk chocolate
(FDA requires the chocolate to be 10% or more cocoa liquor)
Milk chocolate flavor ingredients:
- cocoa, cocoa liquor (the essence of the cocoa
bean - FDA requires the chocolate contain 10% or more cocoa
liquor)
- cocoa butter
- sugar
- milk or cream powder
- spices
Milk chocolate flavor has a lot to do with the type of milk
or cream product that is used in its manufacturer as well as the
strength and taste of the cocoa liquor. Because the added milk
or cream softens or masks the flavor of the chocolate liquor most
manufacturers rely on bitter chocolate flavor bean such as forastero
to deliver flavor.
Dark milk chocolate - there is a trend by artisan chocolatiers
to use a "dark" milk chocolate which contains a higher
percentage of cocoa liquor. This gives the creamy milk chocolate
a more pronounced flavor.
White chocolate
White chocolate flavor ingredients:
- cocoa, cocoa liquor (the essence of the cocoa
bean - FDA requires the chocolate contain 20% or more cocoa
liquor)
- sugar
- milk or cream powder
- spices
Because there is so little "chocolate" in white chocolate,
the different products available seem to all taste the same. The
flavor is mainly one of milk, vanilla and sugar.
Single Origin, Vintage or Grand Cru Chocolates
These are chocolates whose origins are specific to a region
or plantation. Quality is not a given and can depend upon the
agriculture and processing practices - so make sure to taste before
buying. These can come in semisweet chocolate, bittersweet chocolate,
milk chocolate and white chocolate flavors. |
