There is a world of diverse flavor created by these dedicated chocolate makers and manufacturers. We like to use the following terms from the Fine Chocolate Industry Association (FCIA) to differentiate between the terms "chocolate maker" and "chocolate manufacturer":
Chocolate Maker—This term usually refers to those companies that produce chocolate in small batches from fermented and dried cocoa beans.
Chocolate Manufacturers—This term usually refers to those large companies that produce a broad range of mass market and/or specialty chocolate from dried cocoa beans.
The following group isn't meant to be a complete list—we have focused on those chocolate makers and chocolate manufacturers producing their chocolate in bars that are sold to the public.
- Amano Artisan Chocolate
- Amedei
- Askinosie Chocolate
- Bonnat Chocolatier
- Cacao Atlanta
- Chocolat Weiss
- Choklat
- Coppeneur
- Claudio Corallo Chocolate
- De Vries Chocolate
- Divine Chocolate
- Domori
- Fresco Chocolate
- Fruition Chocolate
- Grenada Chocolate Company
- Guittard Chocolate Company
- Ghirardelli Chocolate
- Ki-Xocolatl
- Jacques Torres Chocolate Haven
- Madre Chocolate
- Marañón Chocolate
- Michel Cluizel
- Mindo Chocolate Makers
- Olive & Sinclair Chocolate Co
- Original Hawaiian Chocolate Factory
- Pacari
- Patric Chocolate
- Pure Dark
- República Del Cacao
- Scharffen Berger Chocolate Maker
- SOMA Chocolatemaker
- Theo Chocolate
- Valrhona
- Vintage Plantations
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